Newham’s Healthy Holiday Recipes

Winter One Pot


  • 2 tbsp oil
  • peelings from left over root vegetables
  • 1tsp paprika
  • 1tsp Cajun spice
  • ½ tsp salt


  • Preheat the oven to 220/gas mark. Line a large baking tray with parchment paper.
  • Wash your peelings with water and pat dry with paper towel.
  • Toss the peelings in a bowl with the oil, salt, paprika, Cajun spice pour on to the lined baking tray and arrange evenly.
  • Place into oven and cook for 10 minutes turning over if necessary, remove from oven when crisp.
  • Cool before eating.

Additional Notes

Be adventurous and use any herbs or spice from your store cupboard to flavour these delicious crisps.